Thanks to an immense level of acidity, this wine perfectly represents the balance and drinkability Tokaji sweet wines are famous for. A great example of art of wines which makes Tokaj wines so special.
With sufficient water reserves from an extremely wet 2010, the wines did not suffer so much from the drought of 2011, hence the high acidity in this Aszú wine, which, was, however, produced in a very low quantity due to limited botrytis in the vineyards. Poised, rich and mature.
A natural sweet wine from Hungary’s Tokaj region. 2012 was hot and dry vintage that saw limited botrytisation and a loss of acidity at a higher than average rate during ripening. We had a tiny production of this rich, luscious Aszú wine that pairs well with even slightly heavier desserts.
A natural sweet wine from Hungary’s Tokaj region. Undoubtedly, 2013 was one of the best vintages of the past decade in Tokaj, perfect for both dry and sweet wines. This award-winning 6 puttonyos Aszú is perfectly poised and rich at the same time. Our pride and joy.