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BASILICUS TOKAJI ASZU 6 Puttonyos 2011

With sufficient water reserves from an extremely wet 2010, the wines did not suffer so much from the drought of 2011, hence the high acidity in this Aszú wine, which, was, however, produced in a very low quantity due to limited botrytis in the vineyards. Poised, rich and mature.

PAIRING TIPS:

Foie gras, blue cheese, crème brûlée or light desserts with yellow-fleshed fruits

RECOMMENDED SERVING TEMPERATURE:

12 °C to 15 °C

TECHNICAL DATA:

Residual sugar 172.5 g/l
Acidity 10.7 g/l
Alcohol 10.9 %
Bottle size 0.375 litre
Total production 422 bottles
Variety: Furmint
Harvesting: Picked by hand

REFERENCE: REF002

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