A natural sweet wine from Hungary’s Tokaj region. 2010 was a very wet and difficult vintage with very little production, but excellent quality nonetheless.
Thanks to an immense level of acidity, this wine perfectly represents the balance and drinkability Tokaji sweet wines are famous for. A great example of art of wines which makes Tokaj wines so special.
Foie gras, blue cheese or light desserts such as panna cotta with yellow-fleshed fruits
RECOMMENDED SERVING TEMPERATURE:
12 °C to 15 °C
Residual sugar 108 g/l
Acidity 10 g/l
Alcohol 11 %
Bottle size 0.5 litre
Total production: 680 bottles
Harvesting: Picked by hand
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